“El rincón del Chez是一个小空间，面积约15平方米，以前有一家冰淇淋店，与毗邻的酒吧相连，酒吧已经改造成品酒和销售。

"El Rincón del Chez is a small space, of about 15 square meters, previously occupied by an ice-cream shop linked to the adjoining bar, which has been transformed for wine tasting and saling.

 © Pedro Pegenaute

佩德罗·佩佩诺特

 © Pedro Pegenaute

佩德罗·佩佩诺特

 © Pedro Pegenaute

佩德罗·佩佩诺特

它与Estafeta街融为一体-众所周知，它是圣佛明节期间牛群奔跑的一部分-使用街道上的纹理和人行道形式，试图将一小块有盖的街道变成一个有着漫天边界的避难所。

It is integrated into the Estafeta Street -well known for being part of the running of the bulls during the San Fermin feasts- by using textures and forms of pavements from the street, trying to materialize a small covered fragment of street, as a refuge with diffuse boundarys.

 © Pedro Pegenaute

佩德罗·佩佩诺特

墙壁、天花板和家具是用橡木和胶凝的成品板制成的，指的是通常在酿酒过程中出现的材料。

Walls, ceiling and furniture are made of oak wood and cementitious finished panels, referring to materials usually present in the winemaking process."

 © Pedro Pegenaute

佩德罗·佩佩诺特