Lee Broom opened 'The Flower Shop' in his East London space this week, to celebrate the release of his new vase collection 'Podium'  

英国设计师李伯瑞从不半途而废。他今年在米兰的“百货商场”的概念-改变了一整条废弃商店的街道-展现了他独特的创造力，他最近的一次创业“花店”(TheFlowShop)也没有什么不同。作为今年伦敦设计节的一部分，布罗把他的东伦敦空间变成了一个装饰的花卉商场，以庆祝他最新的花瓶收藏“领奖台”的发布。

“花店”不是普通的花店。在他的设计洞穴里，扫帚为我们提供了一种神奇的体验，伴随着4000朵鲜花，伴着盛大的管弦乐和一间鲜花厨房。使这一壮举更令人印象深刻的是，这仅仅是布罗和他的团队的工作，花了四个星期的花测试和展示培训。从挂在天花板上的长茎唐菖蒲到嵌在墙上盒子里的小巧、颜色鲜艳的绣球和熟食，这些装饰都是布罗各种收藏品的壮丽背景。

除了展览外，楼下还有一个厨房区，供应皮普麦考马克的可食用花卉，包括从他的书“草本植物”中摘取的黑白花的菜谱。

为了不忽视游行的原因，布罗的新藏品被骄傲地停在商店的前面，采取了某种好玩的感觉(就像花的抽象本身)。这些碎片可以混合和匹配，与白色卡拉拉或黑色马奎纳为壶，和不同的形状通过椭圆形和圆筒玻璃花瓶。当然，还有最后一个部分：选择哪一种植物应该装饰它们。

The British designer provided us with a magical experience in his design cave, which he transformed into a floral emporium

The new collection was proudly parked up in the front of the store. The pieces can be mixed and matched, with white carrara or black marquina for the holders, and oval and cylinder shapes for the glass pieces

The decoration acted as an imposing backdrop for Broom’s eclectic collections  

In addition to the display, there was a kitchen area downstairs serving up edible flower treats by Pip McCormac, including recipes with black and white chia flower taken from his book The Herb & Flower Cookbook

The display was a result of four weeks of testing and display training by Broom's team; pictured here are the small, sharply coloured hydrangeas and delphiniums embedded into the wall boxes

To top it off, Broom was approached by ‘Bloom’ London dry gin for the event, so even our drinks had a floral touch

'The Flower Shop' is open until 27 September

keywords:London Design Festival, Lee Broom

关键词：伦敦设计节，李布罗