© Kenya Chiba

肯尼亚千叶

架构师提供的文本描述。Yagicho是一家有着大约280年历史的干食品商店，经营传统的日本干食品，包括katsuobushi(干骨)、konbu(海带)和shiitake(日本蘑菇)，这是日本料理的三种基本原料。建筑师们翻修了他们在东京新巴希的主要商店。

Text description provided by the architects. Yagicho is a dried food store with an approximately 280-year history dealing with traditional Japanese dried foods including katsuobushi (dried bonito), konbu (kelp), and shiitake (Japanese mushroom), three basic ingredients to make dashi (soup stock) that forms the base of Japanese cuisine. Schemata Architects renovated their main store in Nihonbashi, Tokyo.

 © Kenya Chiba

肯尼亚千叶

 © Kenya Chiba

肯尼亚千叶

红色的颜色覆盖了建筑的内外，看起来好像内部和正面立刻被涂成了红色，但实际上，它是现有建筑的原始颜色。观察到红色类似于干骨的切割部分的颜色，我们决定使用它作为代表亚吉科身份的基本颜色。我们用中密度纤维板(中密度纤维板)制作木箱，在主存储空间中展示，并将它们放置在堆叠中，以创造一个类似市场的空间。

The red color covers the building inside and out, looking as if the interior and the facades were painted red at once, but it is, in fact, the original color of the existing building. Observing that the red resembles the color of the cut section of dried bonito, we decided to use it as the base color representing Yagicho’s identity. We made wood boxes for display in the main store space out of MDF (medium-density fiberboard) in the same color and placed them in stacks to create a space like a marketplace.

 © Kenya Chiba

肯尼亚千叶

商店中心有一个铜台面的主柜台充当厨房，演示如何制作Ichiban-dashi(第一汤库存)以及一个现金柜台。它是以岛屿风格设计的，目的是鼓励主人和客人之间进行无等级的交流。在阳光明媚的日子里，商店打开所有的门，与城市紧密相连，让人们源源不断地进出，同时营造出一种充满活力的氛围。

The main counter with a copper countertop at the center of the store serves as a kitchen to demonstrate how to make ichiban-dashi (first soup stock) as well as a cash counter. It is designed in an island style to instigate non-hierarchical communication between hosts and guests. On sunny days, the store opens all doors and closely connects itself to the city and let people constantly flow in and out, while generating a vibrant atmosphere spreading to the city. 

 © Kenya Chiba

肯尼亚千叶

Architects Schemata Architects

Location Nihonbashimuromachi, Chuo, Tokyo 103-0022, Japan

Architect in Charge Jo Nagasaka

Project Team Toshihisa Aid, Kohei Hayashi

Area 45.6 m2

Project Year 2017

Photographs Kenya Chiba

Category Store