© Rafael Soldi

拉斐尔·索尔迪

架构师提供的文本描述。科宾的设计为开放式厨房提供了一个视野，让客人了解厨师肖恩·麦克莱恩对当代美国菜肴的做法背后的艺术性，突出了经典的法国烹饪技术。同样的部分是亲密的和社交的，这个空间提供了一个透明的尺度，让食物成为舞台的中心。

Text description provided by the architects. The design of Copine frames the open kitchen, offering guests a view into the artistry behind chef Shaun McCrain’s approach to contemporary American cuisine highlighted with classic French cooking techniques. Equal parts intimate and social, the space offers a scale of transparency throughout, allowing the food to take center stage. 

 © Rafael Soldi

拉斐尔·索尔迪

位于西雅图的巴拉德社区，通风的餐厅占据了一个突出的角落，一个新的混合用途的建筑物，大窗户，在自然日光下，在三面。传统和现代家具元素与回收和改造的材料相结合，创造了一个精致的，温暖的材料调色板。与新的厨房设备、裸露的系统和现有的混凝土并列，空间是新旧的平衡。艺术的墙壁，植物和回收的物体增加了一种个性和纹理的感觉，使空间在一个人的规模，并作为艺术展示。

Located in Seattle’s Ballard neighborhood, the airy restaurant occupies a prominent corner of a new mixed-use building with large windows that draw in natural daylight on three sides. Traditional and contemporary furniture elements are combined with reclaimed and adapted materials to create a refined, warm material palette. Juxtaposed with new kitchen equipment, exposed systems and existing concrete, the space is a balance of old and new. Art walls, plants and reclaimed objects add a sense of personality and texture that ground the space in a human scale, and act as armatures for display.

 Floor Plan

游客体验的展开-酒吧、就餐区、厨师餐桌-从客人在入口大厅和市场区域受到欢迎开始。带有开放式货架的定制案例展示了餐厅以外的区域，而主机站上的再生木覆层增加了特色和深度。这条长条铺着可回收的木材，上面有一层深邃的里奇石金属色调，是用餐和喝酒的亲密空间。一个粗糙的道格拉斯杉木吊在酒吧上方，增加了气氛和纹理。策略性地放置用乳白色漆成的艺术墙壁，隐藏建筑机械系统，并在餐饮区之间提供一种隐私感。活动边缘的榆木板将酒吧和主要餐饮区之间的空间平分；在活动期间，板子变成了一个中心服务站。

The unfolding of the visitor experience—bar, dining area, chef’s table—begins as guests are greeted at the entry foyer and marketplace area. Custom casework with open shelves reveal the dining area beyond, while the reclaimed wood cladding on the host station adds character and depth. The long bar, clad with reclaimed wood and topped with a deep metallic shade of Richlite, acts as an intimate space for dining and drinks. A rough-hewn Douglas fir trellis suspended over the bar adds atmosphere and texture. Strategically placed art walls painted in creamy white conceal building mechanical systems and lend a sense of privacy between dining zones. A live-edge elm slab bisects the space between the bar and main dining area; the slab transforms into a central serving station during events. 

 © Rafael Soldi

拉斐尔·索尔迪

 © Rafael Soldi

拉斐尔·索尔迪

对于大型派对来说，这种体验将在厨师餐桌和开放式厨房达到高潮-这是客人们观察忙碌而又整洁的厨房的独特机会。位于主要餐饮空间之外，开放式设计提供了一个密切的过程，传统和注重细节的特点麦克莱恩的美食，这增强了客人体验的氛围。

For larger parties, the experience culminates at the chef’s table and open kitchen—a unique opportunity for guests to observe the busy yet immaculate kitchen. Located off of the main dining space, the open design provides an intimate view into the process, tradition and attention to detail that characterizes McCrain’s cuisine, which enhances the ambiance of the guest experience. 

 © Rafael Soldi

拉斐尔·索尔迪

Architects Olson Kundig

Location 6460 24th Ave NW, Seattle, WA 98117, USA

Category Restaurants & Bars

Principal in Charge Kirsten Murray

Area 3289.0 ft2

Project Year 2016

Photographs Rafael Soldi

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