架构师提供的文本描述。我们计划在羽田机场1号航站楼的出发大厅开设专卖正宗日本菜“Hitoshinaya”的专卖店。考虑到提供“特殊的一道菜”，我们建议从餐厅名称到室内设计，因为他们需要集成一个集合本身。

Text description provided by the architects. We planned the store specializing in authentic Japanese cuisine "Hitoshinaya" on the departure lobby of the Haneda Airport terminal 1. Thought to provide "special one dish"　and we suggested from the restaurant name to the interior design because they needed to integrate the one aggregation themselves.

 © Daici Ano

c.Daici Ano

“希罗申纳亚”是一家餐厅由三种特色菜组成的独特构成。这就要求空间构成的合理性是相辅相成的。向后退到出发大厅，那里有大量旅客来来去去，位于缓冲区，如屋檐下的空间。在适当的“马”餐厅吸引旅客是更有效的。三个带状的山墙屋顶看起来像一个方面的“长屋”。

"Hitoshinaya" is the unique constitution which one restaurant formed of three specialties. It was required the space constitution that the rationality complemented functions each other. Set back the facade for the departure lobby where a large number of passengers come and go, sited the buffer area such as the under the eaves space. It is more effective to attract passengers to the restaurant in the appropriate "Ma". Three banded gabled roofs look like an aspect of “Nagaya”.

 Floor Plan

这家餐馆只建在柜台的座位上，可以从玻璃上环顾整个餐厅。只有在专卖店里才能享受到纯正的风味，这是隐藏着一种无形的效果，与专卖店的活力相得益彰。虽然每一家餐厅都是独立的，但“Hitoshinaya”补充了各种功能，并让它融合为一个聚合体。“Hitoshinaya”以不同于独立餐厅或食品法庭的方式，成为机场新的原型餐厅之一。

This restaurant is only constructed in the counter seats and can look around whole restaurant over the glass. It is hidden an invisible effect to enjoy the pure flavor only in the specialty store with sharing the vigor of the store next to each other. While each is an independent restaurant, "Hitoshinaya" complements a variety of functions and lets it fuse as one aggregation. It is the approach that “Hitoshinaya” become the one of the newer prototype restaurant of the airport at a different way from stand-alone restaurants or food courts.

 © Daici Ano

c.Daici Ano

Architects Ryo Matsui Architects

Location Haneda Airport Domestic Terminal 1, 3 Chome-3-2 Hanedakūkō, Ōta-ku, Tōkyō-to 144-0041, Japan

Category Interiors Architecture

Project Year 2014

Photographs Daici Ano