© Taller Con Lo Que Hay /ENSUSITIO Arquitectura

(C)较高的半路湖干草/大教堂

Quichua Amazónica de Santa Rita社区(厄瓜多尔)

Quichua Amazónica de Santa Rita Community (Ecuador)

可可解说中心是圣丽塔基奇瓦社区的一个空间，旨在分析、传播和了解他们的文化、传统，特别是可可从种植到成为世界上最好的巧克力的过程。2012年底，Chocolates Pacari公司认为有必要从一开始就把最终的巧克力消费者带来，这不是一种营销行为，而是展示社区和涉及种植和制造的传统过程。这个项目是社区与Pacari巧克力公司，来自puce-fada的更高的Con lo que Hay和办公室的合作努力。

Cacao Interpretation Center is a space for the Kichwa community of Santa Rita, intended for the analysis, dissemination and understanding of their culture, traditions and especially cacao processes from cultivation to becoming the best chocolate in the world. In late 2012 the company Chocolates Pacari felt the need to bring the final chocolate consumer with the very beginning, not as an act of marketing, but to show community and traditional processes involving cultivation and manufacturing. This project is a collaborative effort of the community with the Pacari chocolate company, Taller Con lo que Hay from PUCE-FADA and the office ensusitio arq.

 © Taller Con Lo Que Hay /ENSUSITIO Arquitectura

(C)较高的半路湖干草/大教堂

“Con lo que hay”是Fada-puce Quito的一个学术建筑工作室，作为一个专业前的机会，学生们最终会把他们的学术知识和社会工作应用到一个特定的社区中。讲习班包括从诊断、分析、概念化、设计和参与性建筑建设主题，到设计和出版手册，供民众使用。

“Con lo que hay” is an academic architecture studio within FADA-PUCE Quito, for levels seven and eight as a pre-professional opportunity where students ultimately apply their academic knowledge along with social work within a specific community. The workshop includes from diagnosis, analysis, conceptualization, design and participatory architectural construction themes, to the design and publication of manuals for use by the population where they intervene.

 © Taller Con Lo Que Hay /ENSUSITIO Arquitectura

(C)较高的半路湖干草/大教堂

该项目由三个平台组成，即社区将有机会展示和生产其手工艺品的入口和欢迎平台；第二，发现烹饪文化的平台，以及一个可供每位游客分享的火炉，每个游客都可以在这里制作自己的传统本地美食-Choctacuro Maito和Carachama；最后，展示可可过程的平台，其中包含干燥、发酵和烘焙过程的样品，最终可以制作手工巧克力。

The project consists of three platforms, the access and welcoming platform where the community will have the chance to show and produce their crafts, the second, to discover the culinary culture and consists of an open fire to share where every tourist can make their own chontacuro maito and carachama, traditional local fare; and finally the platform that shows the processes of cacao, which contains a sample of drying, fermentation and roasting processes, where finally one has the possibility of making handmade chocolate.

 Platform Plan

平台规划

这三个空间都有一个巨大的甲板，为社区及其孩子留下了充足的、免费的、阿格拉式的空间，特别是为了展示他们的传统活动，但更重要的是，这是一个社区共享、停留和玩耍的空间，因为基础设施由于其特殊的形状而神奇地和意外地成为一种大游戏。此外，作为对社区的额外服务，并为游客提供某种程度的舒适，我们建造了一座连接邻近村庄和圣丽塔的通道桥，以及一座堆肥厕所，它也是用太阳能脱水建造的，考虑到高度潮湿的气候，这是该地区最好的选择。

These three spaces are sheltered by a large deck that leaves an adequate ample, free, agora type space for the community and its children especially to show their traditional events, but more importantly, it is a space for the community to share together, to stay and play, as magically and unexpectedly the infrastructure became a big game due to its particular shape. Furthermore, as an additional service to the community and to provide a level of comfort for tourists, we build an access bridge connecting adjacent hamlets with Santa Rita, and a composting toilet it is also built with dehydration by solar energy, which is the best option for the area given the highly humid climate.

 © Taller Con Lo Que Hay /ENSUSITIO Arquitectura

(C)较高的半路湖干草/大教堂

所有这些基础设施都建立在“有什么东西”的原则上，即传统材料和当地知识，以及我们容易复制的技术贡献，以便更多地重视祖先，并将其置于当代背景下。所有的结构都是在现场发现的巨大岩石上建造的，因此开发了一种简单而又可复制的技术，即以石头为基础，产生特定的工程结构。其他一切都是用当地的材料和技术建造的：竹藤结构，藤条上覆盖着稻草，以及软骨素和竹节地板。

All this infrastructure is built on the principles of "what there is", that is, traditional materials and local knowledge, and our easily replicable technological contributions to value even more the ancestral, setting it in a contemporary context. All structures are built on huge rocks discovered on the site, thus developing a simple and replicable using technology which uses the stone as foundation and generating the particular structure of the project. Everything else is built with local materials and technology; bamboo cane structure, rattan ties covered with straw, and chonta and 

 Platform Section

平台科

Pacari通过对可可和社区旅游业的可持续管理进行培训，激活了该网站，Con lo que Hay提供了一份手册出版物，可在其中支持社区根据其当代技术和建筑系统复制传统材料，并将其应用于该项目。

Pacari activates the site with training on the sustainable management of cacao and community tourism, and Con lo que Hay provides a manual publication in which the community can be supported to replicate traditional materials based on their contemporary technologies and building systems, as applied in the project.

 © Taller Con Lo Que Hay /ENSUSITIO Arquitectura

(C)较高的半路湖干草/大教堂

Empowerment

该项目旨在创建协作网络，使每个人都能获胜，但不会产生依赖关系。因此，每个演员都扮演着重要的、独立的角色，而不是不可或缺的角色。这一过程的重要之处在于，我们不是作为设计师的直接参与者，而是应社会的要求，我们是他们的过程中的顾问，因此他们正在掌握自己的决定，但在技术上和负责任的支持下。

This project aims to create collaborative networks where everyone wins but without generating dependencies. So that each actor plays an important dependent but not indispensable role. The important thing about this process is that we are not direct participants as designers but at the request of the community we are advisers in their processes, so they are taking power of their decisions but with a technical and responsible support.

 © Taller Con Lo Que Hay /ENSUSITIO Arquitectura

(C)较高的半路湖干草/大教堂

遗产，知道何时退出

The legacy, to know when to exit

从本学年末开始，“更高的建筑干草”继续监督该项目，这一次由Ensustio ArquArchtura监督其发展，再次授权给学生。同样，讲习班也离开该国，介绍了它在哥斯达黎加圣何塞城市活动讲习班(TAU)内的经验，因此，它们不仅是经验的接受者，而且也是经验的发行者。目前，这个项目丰富了游客和巧克力工艺鉴赏家的每一次访问。看到社区如何利用基础设施，给予其必要和具体的用途，使其成长和变异，这是非常令人欣慰的。恩里克·比利亚·塔皮亚(Enrique Villacís Tapia)

From the end of the academic year, “taller con lo que hay” has continued to monitor the project, this time overseeing its development by Ensustio Arquitectura, empowering the student again. Likewise, the workshop has left the country to tell of its experience within the TAU (Urban Activation Workshop, San Jose, Costa Rica), thus they are not only recipients but issuers of experiences. At present the project is enriched with every visit of tourists and connoisseurs of chocolate processes. It is very gratifying to see how the community appropriates the infrastructure, giving it the necessary and specific uses, making it grow and mutate. Enrique Villacís Tapia

 © Taller Con Lo Que Hay /ENSUSITIO Arquitectura

(C)较高的半路湖干草/大教堂

Architects ENSUSITIO Arquitectura, Taller Con Lo Que Hay 4

Location Archidona, Ecuador

Category Community Center

Concept, Design and Construction “Con lo que hay 4” Architectural Design Studio Pontifica Universidad Católica del Ecuador (PUCE) Quito

Student Team Taller con lo que hay 4 (Carlos De la Torre, Xavier Duque, Diego Gaibor, Francisco Garcia, Pavel Guerron, Nataly Moreno, Emilia Pallares, Pablo Perez, Andrea Puertas, Maria Mercedes Reinoso )

Tutor Enrique Villacis Tapia

Project Year 2014