架构师提供的文本描述。酒窖经过多年的改造，创造了一系列与葡萄园经营平行的活动，这标志着开发一个允许同时进行这两项活动的计划的挑战。

Text description provided by the architects. Wine cellars have been transformed over the years creating a series of parallel activities to the operation of the vineyard that now mark a challenge of developing a program that allows that these two activities are carried out at the same time.

 © Jaime Navarro

c.Jaime Navarro

VI Edo DeCote位于墨西哥Querétaro的Ezquiel Montes，并向Serrano Monjaraz ArquArchtos提出了这一挑战，以解决8 AC神奇场地的工作和访问需求。该项目应适应运营，并确保游客可以走过葡萄园，坦克室，瓶装室和地下室。游客的专属空间是：一家供品尝和购买葡萄酒和食物的小酒馆，以及一间多功能客房，配有一家活动餐厅，所有这些都在16，000英尺的高度范围内。

Viñedo DeCote is located in Ezequiel Montes, Querétaro, Mexico and presented this challenge to Serrano Monjaraz Arquitectos to resolve the work and visit needs in a fantastic site of 8 ac. The program should accommodate the operation and also ensure that visitors could walk through the vineyards, the tank room, bottling room and cellar in the basement. The exclusive spaces for visitors are: a bistro for tasting and for buying wine and edibles, as well as a multipurpose room with a restaurant for events, all these in a total of 16,000 ft.

 © Jaime Navarro

c.Jaime Navarro

这一概念的产生有利于葡萄酒的制作过程，其中重力是非常重要的，并利用了现场的形式和地面水平。葡萄被送到一个大坡道的屋顶上，移除茎，然后按下重力进入钢罐，最后留在桶中老化。一旦这一过程完成，瓶装开始和商业化都在现场，如在不同的销售点.

The concept was generated favoring the process of making wine in which gravity is very important and taking advantage of the forms and ground levels in the site. The grapes are sent up to the roof in a large ramp to remove the stems and be pressed then they go down by gravity to the steel tanks and finally are left in barrels for aging. Once this process is completed the bottling begins and commercialization both on-site, as in various outlets.

 © Jaime Navarro

c.Jaime Navarro

为了避免使用制冷和湿度控制系统，利用地热开采和节约能源，建造了一个19英尺深的地下室。从地下挖掘得到的土地，根据藤蔓的线条，在16x16英尺的范围内，形成了数千块地块，建造了一个柱子格网。

A 19 ft deep basement was done to avoid the use of refrigeration and humidity control systems, taking advantage of geothermal excavation and economizing the energy use. With the earth obtained from excavation of the basement thousands of earth block were produced to build a grid of columns in 16 x 16 ft organized according to the trace of the lines of the vines.

 Floor Plan

周围的墙壁是通过插入酒杯而形成的穿孔-这是葡萄酒享受的重要元素-打开了四个指南针点，并标志着通往一般入口、葡萄园、湖泊花园以及无花果和橄榄园旁坡道的主要通道。这一长方形的体积结束了一个木制和钢拱顶，这是指传统的密封酒瓶。

The surrounding wall was done using perforations achieved with the insertion of wine glasses —a vital element for wine enjoyment— that opens to the four compass points and mark the main access towards the general entrances, the vineyard, the lake garden and the ramp next to the figs and olives orchard. This rectangular volume ends with a wooden and steel vault that refers to the traditional seal of the wine bottles.

 © Jaime Navarro

c.Jaime Navarro