L’atelier is a new ‘pastry atelier’ in Barcelona. The initial premise of the founders, pastry veterans Ximena Pastor and Eric Ortuño, was to create a completely new pastry destination concept.

L‘atelier是巴塞罗那的一个新的’糕点工作室‘。创始人Ximena Pastor和Eric Ortu o的创始人、糕点老兵Ximena Pastor和Eric Ortu o的最初前提是创建一个全新的糕点目的地概念。

They envisioned an open and transparent space that would house a workshop/studio, a school, a bakery and a showcase/shop for their pastries.

他们设想了一个开放和透明的空间，可以容纳一个车间/工作室、一所学校、一个面包店和一个展示他们的糕点的橱窗/商店。

They engaged Barcelona-based Ideo Arcquitectura to transform a raw and empty 500 square-metre (5,381 sq.t) space in Barcelona’s Eixample neighbourhood into an “avant-garde, groundbreaking and unique” home for their new endeavour.

他们与总部位于巴塞罗那的Ideo ArcquArchtura公司合作，将巴塞罗那埃克斯洛街区的一片原始而空旷的500平方米(5381平方米)空间改造成一个“前卫的、开创性的和独特的”家园，为他们的新事业服务。

Tackling the considerable challenge, Ideo Arquitectura’s founder Virginia del Barco considered the pastry chefs’ desire to open up the usually chaotic and unattractive ‘back-stage’ area of a bakery to a distinctly art-gallery-like display area of exquisite bakery creations.

为了应对巨大的挑战，Ideo ArquArchtura的创始人弗吉尼亚·德尔·巴科(Virginia Del Barco)认为，糕点师们渴望把通常混乱而不吸引人的面包店“后台”区域开放给一个明显的艺术画廊式的精美面包店展示区。

Combining these with a teaching area and the actual retail shop required stepping back from the detailed requirements and considering the fact that the shell, the actual premises, are indeed a backdrop to all of this creation and activity.

将这些与一个教学区域和实际的零售商店结合起来需要从详细的需求出发，并考虑到壳、实际的场所确实是所有这种创造和活动的背景。

Del Barco’s team solved the dilemma in a smart and bold way by doing less, not more – something we will always value more than excess.

DelBarco的团队通过减少而不是更多的事情解决了一个明智和大胆的方法中的难题，我们的价值总是超过多余的。

They left the raw concrete space with its air conditioning, wiring and other technical installations visible giving the atelier its modern and industrial workshop feel.

他们把原始的混凝土空间留给了它的空调、布线和其他可见的技术设施，使其现代化和工业厂房的感觉变得更加强大。

But they lined it all with a contrasting delicate inner layer of glass-like semi-transparent polycarbonate panels, set 20 centimetres from the walls, creating a fragile jewellery-case ambiance. The same material functions as partitions and dividers in the pastry school area.

但是他们用玻璃样半透明聚碳酸酯面板的对比精致内层衬里，在墙壁上设置了20厘米，创造了一个易碎的珠宝盒氛围。与糕点学校区域中的分区和分隔器相同的材料功能。

The space is almost void of colour, except for a range of golds and Pantone 118 ochre with golden tints. Despite of the hard surfaces, and grey walls and metal grids in specific areas, the golden hue and the well-placed lighting evoke a sense of subdued, warm shimmer.

这个空间几乎没有颜色，除了一系列金和潘通118Ochre和GoldenTints之外。尽管有坚硬的表面，但在特定区域的灰墙和金属网格，金色的色调和放置良好的照明唤起了一种柔和、温暖的闪光感。

L’atelier Barcelona’s founding partner and director of activities Ximena Pastor started in the pastry field in 2007 in her native Costa Rica. She arrived in Spain in 2011 and has studied and worked in Michelin-starred restaurants and with several celebrity chefs, including Albert Adriᾴ.

L‘atelier，巴塞罗那的创始合伙人和活动总监西梅纳·帕斯特于2007年在她的祖国哥斯达黎加开始在糕点领域工作。她于2011年抵达西班牙，曾在米其林星级餐厅学习和工作，并与包括艾伯特·阿德里(albert adriᾴ)在内的几位名厨合作。

L’atelier Barcelona’s second founding partner and director of training Eric Ortuño began his pastry career in 1986 studying under Jean François Arnaud and Yves Thuriès and working in several respected hotels and restaurants. From 2000 to 2018 he was the head of pastry studies at HOSTELERÍA Hofmann School of Barcelona.

在1986年在JeanFrancoisArnaud和YvesThurisions的研究下开始了他的糕点生涯，并在几个受尊敬的旅馆和餐馆工作。从2000年到2018年，他是巴塞罗那Hofmann学校的招待所的糕点研究主管。

Architect Virginia del Barco graduated at the Polytechnic University of Madrid in 2001 and founded IDEO architectura the following year.

建筑师弗吉尼亚·德尔·巴科于2001年毕业于马德里理工大学，并于次年创立了IDEO建筑公司。

Barcelona’s Eixample is an iconic residential district known for its distinctive strict grid layout, its several examples of Antoni Gaudi’s architecture – including the Sagrada Familia – and its great shopping and nighlife. Tuija Seipell.

巴塞罗那的Eixample是一个标志性的住宅区，以其独特的严格的网格布局而闻名，它的几个安东尼高迪的建筑示例--包括SagradaFamilia--以及它的伟大的购物和黑生活。图亚塞佩尔

The address of L’atelier Barcelona: Calle Villadomat 140 b, Barcelona, Spain.

L‘atelier巴塞罗那的地址：Calle Villadomat 140 b，西班牙巴塞罗那。

Images ©José Hevia

图片(JoséHevia)

See also: The Rise of the designer bakery

另见：设计师面包店的兴起