Located in the heart of Madrid’s “Golden Mile”, an upscale shopping area of tree-lined boulevards and historic mansions, Torcuato restaurant opened its doors last year to much anticipation; apart from its premium location, Torcuato boasts immersive, kaleidoscopic interiors that playfully mix styles and époques with panache, courtesy of interior designer Pepe Leal, painterly dishes that ingeniously fuse flavours and cuisines, created by acclaimed chef Sergio Fernández, plus one of the most beautiful dining terraces in the city. Both Leal and Fernández have a reputation for daring eclecticism so theirs is a perfect match for a restaurant conceived by hip hospitality group La Fábrica as a wondrous journey through time and across the globe. From the opulent salon of Marie Antoinette and the Art Deco den of the Great Gatsby to the tropics, conjured in Leal’s distinctly playful classical-meets-modern aesthetic and complemented by the Japanese, Mediterranean and Mexican notes of Fernández’s fusion cooking, Torcuato’s patrons are in for an all-sensory extravaganza.  Work sharing on RUSHI platform was prohibited from being reposted for business


Torcuato 餐厅位于马德里“黄金地带”的中心地带，这是一个林荫大道和历史悠久的豪宅的高档购物区，去年开业时备受期待。除了优越的地理位置，Torcuato 拥有身临其境的万花筒内饰，巧妙地将风格和时代与华丽融合在一起，由室内设计师 Pepe Leal 提供，由著名厨师 Sergio Fernández 创作的巧妙融合风味和美食的绘画菜肴，以及最美丽的菜肴之一在城市的用餐露台。 Leal 和 Fernández 都以大胆的折衷主义着称，因此他们的餐厅与时尚酒店集团 La Fábrica 设想的餐厅完美搭配，作为穿越时间和全球的奇妙旅程。从玛丽·安托瓦内特 (Marie Antoinette) 的豪华沙龙和《了不起的盖茨比》(Great Gatsby) 的装饰艺术馆到热带地区，在 Leal 独特俏皮的古典与现代美学的结合下，再加上费尔南德斯融合烹饪的日本、地中海和墨西哥风味，Torcuato 的顾客都在一场感官盛宴。 -如- -室 网 作 品 分 享    禁 止 转 载 商 用

The restaurant takes its name from Torcuato Luca de Tena, a 19th century journalist who founded the art and literary magazine Blanco y Negro and the national newspaper ABC, both of which were housed here up until 1989. Leal drew inspiration from Luca de Tena’s extensive travels around the world, designing a series of distinct spaces that whimsically combine different époques and origins. Leal’s eclectic approach also echoes the historic building’s eccentricity – built in the Neo-Mudéjar style, the mansion combines Moorish Revival, Neo-Renaissance and traditional Andalusian architectural elements. “At the end of the 19th century it was very fashionable to mix different styles, Leal explains, an approach that is also part of his own design ethos. Paired with the designer’s hallmark mastery of colour, joyful energy, humour and attention to detail, Torcuato’s boldly eclectic interiors dazzle and delight in equal measure. Two imposing halls and a rooftop terrace offer three very distinct dining experiences. Featuring tall arched windows, and white-painted surfaces and decorative floral mouldings, the first is bright and airy. Semi-circular yellow dining booths paired with Eero Saarinen’s iconic Tulip chairs and tables imbue the classical interiors with mid-century vibes, while an installation of plants and flowers displayed in a mirrored wall packed with glass vases, beakers and flasks add vibrant colour accents, as do the vintage botanical illustrations that Leal cheekily taped to the walls. In the second dining hall, Leal channels the royal court of Marie Antoinette, jazzing up the richly ornamented space with pastel pink hues, playfully shaped mirrors and a bespoke minimalist ring-like chandelier that Leal has wrapped in a dichroic filter. Work sharing on RUSHI platform was prohibited from being reposted for business

餐厅得名于 Torcuato Luca de Tena，一位 19 世纪的记者，他创办了艺术和文学杂志《Blanco y Negro》和全国性报纸 ABC，直到 1989 年，这两家公司都在这里办公。Leal 从 Luca de Tena 的广泛旅行中汲取灵感在世界各地，设计了一系列独特的空间，异想天开地结合了不同的时代和起源。 Leal 不拘一格的方法也呼应了这座历史建筑的怪癖——这座豪宅采用新穆德哈尔风格建造，结合了摩尔复兴、新文艺复兴和传统的安达卢西亚建筑元素。 “在 19 世纪末，混合不同风格非常流行，Leal 解释说，这种方法也是他自己设计精神的一部分。与设计师对色彩的标志性掌握、快乐的能量、幽默和对细节的关注相结合，Torcuato 大胆不拘一格的内饰同样令人眼花缭乱，令人愉悦。两个气势恢宏的大厅和一个屋顶露台提供三种截然不同的用餐体验。第一个以高大的拱形窗户、白色的表面和装饰性的花卉造型为特色，明亮通风。半圆形的黄色餐厅与 Eero Saarinen 标志性的郁金香椅子和桌子搭配，为古典室内设计注入了中世纪的氛围，而在装满玻璃花瓶、烧杯和烧瓶的镜面墙上展示的植物和花卉装置则增添了鲜艳的色彩， Leal 厚颜无耻地贴在墙上的老式植物插图也是如此。在第二个餐厅里，Leal 引导着 Marie Antoinette 的皇家宫廷，用柔和的粉红色调、俏皮形状的镜子和 Leal 包裹在二向色滤光片中的定制简约环形枝形吊灯，为装饰丰富的空间增添了活力。   如 -室- 网 作 品 分 享     禁 止 转 载 商 用

On the contrary, a separate bar area modelled on Great Gatsby’s fictional mansion is imbued with more masculine vibes. Moodier in ambience, the space fuses Art Deco and Neo-Renaissance elements with a dark colour palette and neon lighting. Expanding across all three spaces, Moorish-inspired floor tiling further jazzes up the kaleidoscopic interiors while providing continuity. Blessed with panoramic views of the city and packed with lush vegetation, the restaurant’s rooftop terrace is reimagined as an exotic getaway where colour-packed contemporary murals of oversized flowers echo the floral patterns of the building’s red brick and tile facades, while metallic arched trellises and sculptural clusters of disc-shaped canopies constitute a jovial, Alice-in-Wonderland environment.

相反，以了不起的盖茨比虚构豪宅为蓝本的独立酒吧区充满了更多的阳刚气息。该空间氛围更加喜怒无常，将装饰艺术和新文艺复兴元素与深色调色板和霓虹灯融合在一起。在所有三个空间中扩展，摩尔风格的地砖在提供连续性的同时进一步使万花筒的内部更加生动。餐厅的屋顶露台享有城市全景和茂密的植被，被重新想象成一个异国情调的度假胜地，色彩丰富的超大花朵现代壁画与建筑红砖和瓷砖外墙的花卉图案相呼应，而金属拱形格子和圆盘形檐篷的雕塑群构成了一个快活的爱丽丝梦游仙境环境。  -如- 室 网 作 品 分 享      禁 止 转 载 商 用

The eclectic fusion of classical and contemporary architecture and design styles is mirrored in chef Sergio Fernández’s creative menu which brings together traditional recipes from Japan, the Mediterranean and Mexico with innovative techniques. A selection of colourful makis and nigiris such as red tuna with red chilli paste and flambéed salmon with yuzu mayo are followed by fanciful starters like cherry salmorejo, a cold soup based on a traditional Andalusian recipe, served with Idiazabal cheese ice cream and crispy yuca, and main courses like “reversed vitello tonnato” featuring red tuna tataki with a meat glaze and caper sauce, a spiced lamb burger with brioche bread and tzatziki, and matured picanha with spiced chimichurri. Rounding up Fernández’s painterly dishes, desserts like the fluid cheesecake with grated Parmesan, and the lemon and kefir lime sponge cake with ginger soup, further underline Torcuato’s all-sensory aspirations.  Work sharing on RUSHI platform was prohibited from being reposted for business

古典与现代建筑和设计风格的不拘一格融合体现在主厨 Sergio Fernández 的创意菜单中，将来自日本、地中海和墨西哥的传统食谱与创新技术结合在一起。一系列色彩缤纷的卷饼和握寿司，如红辣椒酱红金枪鱼和柚子蛋黄酱烤三文鱼，然后是奇特的开胃菜，如樱桃萨尔莫雷霍，这是一种基于传统安达卢西亚食谱的冷汤，配以 Idiazabal 奶酪冰淇淋和香脆的尤卡，还有主菜，如“reversed vitello tonnato”，其中包括带有肉釉和刺山柑酱的红色金枪鱼 tataki、带有奶油蛋卷面包和 tzatziki 的五香羊肉汉堡，以及带有五香 chimichurri 的成熟 picanha。将 Fernández 的绘画菜肴、带有磨碎的帕尔马干酪的流质芝士蛋糕以及带有姜汤的柠檬和开菲尔酸橙海绵蛋糕等甜点进一步强调了 Torcuato 的全感官愿望。    如-室 网 作 品 分 享     禁 止 转 载 商 用

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关键词：旅游餐厅设计  室内设计