蔡其建

POUYUENJI由宝成集团前董事长蔡其建先生创立，秉其毕生寻茶、品茶、赏茶、尊茶之道，倾心于最需时间的藏茶，投注数十年心力严选极质普洱茶、岩茶、乌龙茶……藉由专注茶叶陈化熟淬的珍藏过程，传承千年茶叶文化的深蕴。

自许“茶人”的蔡其建董事长，由于感念家族起手创业之宝成集团，勉励世代子孙传承初心、咏怀长辈教导，遂命名【宝元纪】三字作为纪念，期许父子两代推动世界茶文化。

在POUYUENJI的品牌宇宙里，每一砖一瓦都镌刻着对茶文化的深情与敬意，五家门店分别名为

POUYUENJI HILLS，

元紀．台灣菜，

le beaujour，

溪山行館，

蘭克斯特

如同璀璨星辰，点缀着茶旅的征途。

而今，随着POUYUENJI品牌版图的不断扩张，海外首店落户京都-POUYUENJI KYOTO。

这家位于日本京都的新店，将承袭POUYUENJI一贯的文化底蕴与创新精神，以全新的面貌，将茶文化的精髓带到东瀛古都，为全球的茶友们开启一扇通往传统与现代交融的茶韵之门。

在POUYUENJI KYOTO，每一缕茶香都将承载着对茶文化的无限热爱与尊重，邀请您共赴这场跨越时空的茶文化之旅。

POUYUENJI Kyoto不仅是一家精选茶叶与茶产品的专卖店，更是一个融合了画廊与沙龙功能的艺术空间。

店内汇集了来自世界各地的珍稀茶叶，从珍贵的复古茶品到原创茶品，均由品牌策划团队精心挑选。

在将京都町家风格与现代设计完美融合的建筑与庭园中，POUYUENJI为访客提供了以茶为核心的各种灵感体验。

POUYUENJI Kyoto is more than just a boutique specializing in curated teas and tea products; it is also an artistic space that integrates the functions of a gallery and salon. Within its walls, a meticulously selected assortment of rare teas from around the globe is showcased, ranging from precious vintage blends to original creations, all carefully chosen by the brands curation team. Housed in a building and garden that seamlessly blend Kyotos machiya-style architecture with contemporary design, POUYUENJI offers visitors a multitude of tea-centric inspirational experiences.

POUYUENJI，这一以“茶”为核心的生活美学品牌，POUYUENJI由总经理兼策展人明·蔡（Ming Tsai）与其著名的茶叶收藏家父亲蔡奇骞（Chi-Chien Tsai）于2019年创立。

旨在探索并推广一种融合餐饮、酒店及文化体验的多维度生活方式。

品牌自诞生之初，便携手知名设计师季裕棠及其女儿Alison Chi担任品牌顾问，精心规划其发展蓝图。

为树立品牌声誉并拓展国际视野，季裕棠大师提议将品牌海外首家旗舰店落户于深谙茶道且独具匠人精神的城市：

日本京都。

与宝元纪所秉持的品牌理念不谋而合，成为展现品牌魅力的理想舞台。

POUYUENJI, a life aesthetics brand centered around tea, was founded in 2019 by Ming Tsai, General Manager and Curator, alongside his renowned tea collector father, Chi-Chien Tsai. The brand aims to explore and promote a multidimensional lifestyle that blends dining, hospitality, and cultural experiences. From its inception, POUYUENJI collaborated with renowned designer Tony Chi and his daughter Alison Chi as brand consultants, meticulously planning its development blueprint. To establish brand reputation and broaden international horizons, Master Tony Chi proposed situating the brands first overseas flagship store in Kyoto, Japan—a city deeply versed in tea ceremony and renowned for its craftsmanship. This location aligns perfectly with POUYUENJIs brand philosophy, serving as an ideal stage to showcase its charm.

这座由京都町屋改造而成的空间，由国际知名室内设计师Tony Chi操刀设计，展现出一片宁静而雅致之美。

这家精品店由六个各具特色的区域组成：

露台、画廊、茶室、品茗区、花园与图书馆。

一楼设有静谧的茶室，客人可在此品茗，同时欣赏庭院的如画景致。

茶室需提前预订，每场体验时长约为60分钟。

从冷热茶饮兼备的菜单中，客人可随心挑选心仪的茶品，随后由茶室中心的专业茶师在茶室内精心泡制。

在此，客人可尽情领略茶与甜点的和谐搭配之妙。

The space, which was transformed from Kyoto machiya (traditional townhouse), boasts a serene and beautiful design by Tony Chi, a world-renowned interior designer. It comprises six distinct areas: the veranda, gallery, tea chamber, tea room, garden, and library.On the first floor, guests can savor tea in the tranquil tea room, which offers a picturesque view of the courtyard. Reservations for the tea room are required, with each session lasting approximately 60 minutes. From a menu featuring both hot and cold brews, guests can choose their preferred tea, which will then be expertly prepared by a tea master in the tea chamber located at the heart of the store. Here, guests can fully appreciate the harmonious pairing of tea and sweets.

“缘侧”（engawa），即传统的日本露台，巧妙地将室外与室内相连。

它连接着八坂街与后方的花园，促进了宾客与POUYUENJI之间的情感联系。

货架上摆满了POUYUENJI的茶叶与茶具。

画廊的开放式中庭空间如同三维画布，将举办各种展览。

它将展示POUYUENJI收藏的古董茶叶与茶具，以及当代艺术家的茶具。

POUYUENJI通过茶来表达日常生活中的美，通过花园来展现京都之美。

The engawa, or traditional Japanese verandah, skillfully connects the outdoors with the indoors. It bridges the Pontocho Street with the garden at the rear, fostering an emotional connection between guests and POUYUENJI. Shelves are laden with POUYUENJIs teas and tea ware. The open-air atrium of the gallery serves as a three-dimensional canvas for various exhibitions, showcasing POUYUENJIs collection of antique teas and tea ware, alongside contemporary artists tea utensils. POUYUENJI expresses the beauty of everyday life through tea and showcases the beauty of Kyoto through its garden.

POUYUENJI通过茶来展现日常生活中的美感，而精心打造的庭园则是对京都之美的视觉诠释。

庭园由京都著名景观园艺师北山康夫设计，巧妙运用光线、树木和花朵等自然元素，展现出从日出到日落、四季更迭的景致，同时尊重传统，历经岁月培育而成。

Designed by Yasuo Kitayama, one of Kyotos leading contemporary landscape gardeners, the garden visually expresses respect for tradition and the attitude of nurturing a garden over the years, embodying the spirit of Kyoto. Natural elements such as light, trees, and flowers symbolize the passage of time from sunrise to sunset and the changing seasons.

茶室是POUYUENJI的精髓所在，这里由茶叶大师亲自为客人泡茶，他们深谙每种茶叶最适合的冲泡方式。

在茶室内，大自然的音韵与茶香交织，让人在宁静与放松中享受茶与点心的美好时光。

The tea room stands as the very essence of POUYUENJI, where tea masters personally brew tea for guests, their profound knowledge encompassing the optimal brewing methods for each type of tea. Within this sanctuary, the melodious symphony of nature intertwines with the fragrant aroma of tea, creating an atmosphere of tranquility and relaxation where patrons can savor the delightful companionship of tea and pastries.

此外，POUYUENJI还设有图书馆空间，为客人提供了一个私密而舒适的场所，可用于举办特别茶会、商务会议等创意交流活动。

Furthermore, POUYUENJI boasts a library space, offering guests an intimate and cozy venue for innovative exchange activities such as special tea parties and business meetings.

POUYUENJI不仅仅是一个悠享茶歇的场所，它更是一个文化与艺术交流的平台，巧妙融合了画廊功能，展出了蔡氏家族收藏的来自世界各地的精品茶叶。

这不仅充分展现了POUYUENJI对茶文化的深刻理解，更诠释了其独到的见解。

More than just a leisurely tea-tasting venue, POUYUENJI is a cultural and artistic exchange platform that integrates gallery functions with the display of the Cai familys collection of boutique teas from around the world. It fully demonstrates POUYUENJIs profound understanding and unique interpretation of tea culture.

这家精品店代表着茶体验的至高境界，既是展示精选茶叶与产品的店铺与画廊，也是让宾客品味茶点与参与茶道的沙龙。

精心挑选来自世界各地的茶叶，涵盖珍稀的古董级茶叶到独家原创品种，每一款都经过极致精细的挑选。

This boutique represents the pinnacle of tea experiences, functioning both as a shop and gallery displaying curated teas and products, and as a salon where guests can savor tea pastries and engage in tea ceremony practices. Carefully selected teas from around the world, ranging from rare vintage teas to exclusive original varieties, each undergo meticulous selection.

在茶叶的甄选与收藏方面，POUYUENJI树立了全球标杆。

拥有超过60年经验的知名茶叶收藏家蔡启坚亲自品尝并挑选来自世界各地的茶叶。

品牌专注于世界上最优质的茶叶，拥有庞大的茶叶库，涵盖台湾乌龙茶、石茶以及稀有珍贵的普洱茶等。

从20世纪50年代的古董级普洱茶到精心培育的原创品种，公司的专家对其茶叶与拼配品质充满信心。

POUYUENJI has established a global benchmark for quality in tea curation and collection. With over 60 years of experience, Chi-Chien Tsai, a renowned tea collector, personally tastes and selects tea leaves from across the globe. Focusing on the worlds finest tea leaves, the company boasts an extensive library, including Taiwanese oolong tea, rock tea, and rare, rich Pu-erh tea. From vintage Pu-erh tea from the 1950s to carefully cultivated originals, the companys experts are absolutely confident in the quality of its tea leaves and blends.

项目名称 |

京都宝元纪茶室

室内设计 |

季裕棠设计师事务所

项目地点 |

京都市东山区八坂上町八坂通下河原东入374

开业时间 |

2024年6月6日

项目摄影 |

Mitsuyuki Nakajima

Alison Chi（左）季裕棠Tony chi（右）

Alison Chi，设计、开发与酒店业界的佼佼者，在其充满前瞻性的创意合作中，融入了累积的国际视野与灵感。

尤为值得一提的是，她在tonychi工作室内部主导了生活方式概念孵化器项目，挑战传统，引领行业发展新趋势。

2014年，她创办了一份名为《Tzelan》的生活方式出版物，致敬艺术生活。

十多年来，她与tonychi工作室紧密合作，在全球范围内推出瑰丽酒店品牌战略，其中包括伦敦瑰丽酒店等标志性物业，并于2019年落成了香港瑰丽酒店。

2021年，Alison Chi以创意总监的身份为Highgate酒店集团精心打造了波士顿纽伯里酒店的品牌形象，并监督了卡莱尔酒店内道林餐厅的翻新工程，该工程包含了一项广受赞誉的大型艺术项目。

2025年她推出了新平台——Chi - Co.旨在实现创意整合，并培养跨行业的集体责任感。

作为Chi - Co.的领航者，Alison Chi策划全球项目，在开发商与创意人才之间搭建桥梁，共同打造超越界限的空间。

这些空间以全面福祉、休闲以及我们与时间的集体关系为首要考量。

她坚信概念室内设计是传承、品牌身份、建筑、工艺与艺术性的完美融合，这一信念推动了她对房地产未来演变的远见卓识。

通过Chi - Co.，她汇聚创意力量，打造出与人类精神深刻共鸣的空间，宣告了一个设计新时代的到来。