Pierre Hermé曾言：“甜點不僅是食物，更是一種情感的表達。”他的每一款創作，都像是風味世界的建築師，以食材為磚石，以靈感為藍圖，構築出令人驚歎的美食。而新加坡Pierre Hermé旗艦店的設計，正是對這種理念的空間詮釋。

For Pierre Hermé, pastry is more than food — its emotion, architecture, and art. Every creation builds a world of flavor, and the Singapore flagship store turns that vision into space.

CCD以“本地化設計”為核心策略，並非簡單複製巴黎店鋪的風格，而是將法式甜品的精緻與新加坡的熱帶氣息、花園城市理念深度融合。

CCDs design for Pierre Hermé Singapore embraces the spirit of localization. Rather than replicating the Paris boutique, it blends the refinement of French patisserie with Singapores tropical vitality — a dialogue between elegance and exuberance, art and nature.

入口處，巧妙打造了一處“巴黎街邊咖啡館”與“熱帶花園”的混合體——馬卡龍雕塑點綴在綠植之間，仿佛甜蜜的果實從枝葉間探出頭來，既呼應了品牌標誌性的產品，又融入了新加坡的自然語境。

The entrance sets the tone with a fusion of Parisian street café and tropical garden. Macaron sculptures glimmer among lush greenery, like sweet fruits peeking through the leaves — a poetic nod to the brands signature creation, rooted in the islands natural charm.

室內設計大膽運用放肆的色彩和質感，使整個空間情緒飽滿。光滑與粗糲的兩種質感形成鮮明對比，創造出豐富的視覺與觸覺體驗。這種對比仿佛呼應了Pierre Hermé甜點的特點——外表精緻優雅，內裏卻充滿大膽創新的風味組合。

Inside, bold contrasts of color and texture awaken emotion.

Smooth and rough surfaces play in harmony, creating a tactile rhythm that mirrors Pierre Hermés desserts — refined in form, daring in flavor.

店內空間被精心劃分為不同的功能區域。弧形的櫃檯分門別類地陳列著蛋糕、甜點和麵包，營造出被甜蜜氣氛包圍的感覺。正中央的圓環區域專門展示Pierre Hermé的招牌甜點，包括多種口味的馬卡龍、巧克力和法式蛋糕。

The layout unfolds through gentle curves and layers of sweetness. Cakes, pastries, and breads are displayed with artful precision along a curved counter, while a central circular counter celebrates Pierre Hermés icons — macarons, chocolates, and French cakes — each one a masterpiece of taste and design.

空間設計反映了Pierre Hermé對創新的不懈追求。就像他每年會跟隨季節更替推出新口味的蛋糕一樣，店內空間也設計了可變化的元素，以適應不同季節和主題活動的需求。

Every detail embodies Pierre Hermés passion for innovation. Just as he reinvents flavors with the seasons, the space evolves too — adapting to new themes and moods,

keeping the experience ever fresh, ever inspiring.

從接待入座、製作甜品到品嘗，每一個環節都被設計為環環相扣的戲劇章節。店內所有人物——從廚師到服務員——都成為這場食境實驗劇場的一部分。

From the moment guests are seated to the crafting and tasting of each dessert, every step is choreographed like an interlinked act in a theatrical performance. Everyone in the store becomes part of this culinary stage of experience.

從標識與平面設計到場景佈置、燈光設計，每一個細節都經過精心考量。這種對細節的關注與Pierre Hermé對待甜點的態度如出一轍——他嚴格甄選食材，精心設計每一款糕點。

From signage and graphic design to spatial layout and lighting, every detail is meticulously composed.

This precision mirrors Pierre Hermés own approach to pastry-making — selecting each ingredient with care and crafting every creation with discipline and artistry.

原木色的原創傢俱與柔和的暖色燈光，營造出自然舒適的氛圍。這種設計不僅突出了甜品的色澤，也為顧客創造了溫馨的用餐環境。木材的天然質感與甜點的精緻形成微妙對比，增強了空間的層次感。

Natural wood furnishings and warm lighting bring a sense of calm and comfort.

The soft glow highlights the vivid colors of the desserts, while the contrast between woods raw texture and the delicacy of pastry adds a subtle depth to the space.

回應環保理念，店內設四方巾包裹服務，既環保又適合送禮。這種東方傳統與西方甜點的結合，體現了品牌在全球化背景下的本地化敏感度。

In response to sustainability principles, the store introduces cloth packaging, combining eco-consciousness and gift-worthy elegance. This blend of Eastern tradition and Western confectionery reflects the brands cultural sensitivity within a global context.

新加坡Pierre Hermé甜品店不僅僅是一家銷售甜點的店鋪，更是一個承載著高定甜品藝術、充滿喜悅的精品店。

Pierre Hermé Singapore is not merely a boutique for fine pastries — it is a curated world of haute pâtisserie, a place of joy, creativity, and sensory delight.

它是一處創意探索之所，充滿了愉悅與觸動感官的體驗，引領顧客以愉悅為唯一嚮導，開啟一段美妙旅程。

Here, every visit becomes a journey guided by one simple philosophy: Let pleasure be your only compass.

二樓將鹹食與甜點共治一爐，仿佛Pierre Hermé那句“鹹食養人，甜食悅人”的立體注解。而全球首發的冰淇淋吧與珍珠奶茶區，則讓法式工藝與亞洲風情在杯中共舞，連吸管攪動的漣漪都似在低語：“此處唯愉悅是真理”。

The second-floor area unites savory and sweet creations under one philosophy — a living expression of Pierre Hermés words: Savory for nourishment, sweet for pleasure.

Here, Pierre Hermés world-first ice cream and bubble tea bar brings French artistry and Asian charm into playful harmony. Every sip creates a joyful fusion, where pure enjoyment is the only rule.

步入餐區，首先感受到的是一種輕盈通透的氛圍。設計巧妙呼應了新加坡的熱帶氣候，原創藤制傢俱的細膩紋理與柔韌曲線，不僅帶來視覺上的清涼感，其環保特質與自然觸感，更讓顧客在品嘗甜品時，仿佛置身於微風輕拂的熱帶花園。

The dining area welcomes with an airy, light-filled atmosphere. The design responds gracefully to Singapores tropical climate. Custom rattan furniture, with delicate weaves and gentle curves, offers a sense of visual coolness, while its sustainable and tactile nature evokes the feeling of a soft breeze in a tropical garden.

空間色彩以原木色為基底，搭配低飽和度的馬卡龍色系軟裝，猶如品牌經典甜點Ispahan的玫瑰、荔枝與覆盆子在空間中溫柔暈染開來的色調。

The color palette is rooted in natural wood tones, complemented by muted macaron hues — blush pinks, soft beiges, and creamy whites. These shades echo Hermés iconic Ispahan dessert, where rose, lychee, and raspberry mingle in a delicate gradient of flavor and color.

空間的佈局蘊含著獨特的節奏感。弧形的流線設計引導顧客自然流動，一側是寬敞的品茶沙龍，另一側則是可欣賞窗外綠意的休閒座位。無論是私密的雙人對話，還是輕鬆的朋友小聚，都能在此找到契合的角落。這種佈局確保了每位踏足於此的客人，都能以最舒適的狀態，開啟這段由感官主導的美妙旅程。

The spatial rhythm unfolds through elegant curves and flowing lines.

One side opens to a serene tea salon; the other reveals relaxed seating with views of lush greenery. Whether for an intimate conversation or a cheerful gathering, every corner offers the perfect setting to begin a sensory-led journey of pleasure.

光線設計極具匠心，柔和的暖色燈光與從大型窗戶引入的自然光交織，既凸顯了甜品的誘人色澤，又隨著日升日落，在室內投射出變幻的光影，使空間本身成為一場“會呼吸”的藝術。

Light becomes the final storyteller. Soft amber tones intertwine with daylight streaming through large windows, illuminating the pastries’ delicate hues. As the sun moves across the sky, shifting shadows dance through the space — turning the interior itself into a living, breathing work of art.

每一個細節，從定制餐具的觸感，到背景音樂的輕柔旋律，都旨在強化“高定甜品藝術”所帶來的沉浸式喜悅。

Every touch and note, from custom tableware to subtle background music, reinforces the immersive pleasure of haute pâtisserie.

這不僅僅是一個用餐的場所，更是一個承載著喜悅、創意與熱帶風情的高定藝術館。它邀請每一位來訪者放下目的，讓感官成為嚮導，在一器一物、一光一影之間，體驗一場與美、與甜點、與空間的深度對話。

More than a place to dine, this is a curated world of delight, creativity, and tropical imagination.

Here, expectations melt away, and the senses take the lead — wandering through forms, light, and color, engagniing in an intimate dialogue with beauty, dessert, and the very essence of space.

Project Name: PHP Flagship Store, Singapore

Brand Name: Pierre Hermé Flagship Store

Owner: Resort World Sentosa

Project Address: 8 Sentosa Gateway, Sentosa Island, Singapore 098269

Interior Design: CCD Singapore

Lighting Design: CCD Singapore x Bpi

Signage Design：CCD Singapore x Corlette

Design Area: 572㎡

Completion Date: August, 2025